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TARA COURTNEY QUILLINAN

Hi, I’m Tara! My love for cooking and inspiration to discover new ways to incorporate healthy foods into my diet was the catalyst for my thesis research into the area of fermentation. Through interviews with professionals in the field and home experimentation I was able to learn insights that helped me to develop kwel - the nutrition focused at home fermentation system.

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WENTWORTH INSTITUTE OF TECHNOLOGY

550 Huntington Ave
Boston, MA 02115
617.989.4590​

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